Marinades: Secrets of Great Grilling, The by Melanie Barnard, Julia Hill

Marinades: Secrets of Great Grilling, The



Download Marinades: Secrets of Great Grilling, The




Marinades: Secrets of Great Grilling, The Melanie Barnard, Julia Hill
Page: 176
ISBN: 9780060951627
Publisher: HarperCollins Publishers

What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers ... MORE EBOOKS:
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